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Table 2 from An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods. | Semantic Scholar
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Soy foods have low glycemic and insulin response indices in normal weight subjects. - Abstract - Europe PMC
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Disparities in Sources of Added Sugars and High Glycemic Index Foods in Diets of US Children, 2011–2016
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Using the Glycemic Index as a Supplement to the Insulin Index — Confessions of a Supply-Side Liberal
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Figure 4 from An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods. | Semantic Scholar
![Using the Glycemic Index as a Supplement to the Insulin Index — Confessions of a Supply-Side Liberal Using the Glycemic Index as a Supplement to the Insulin Index — Confessions of a Supply-Side Liberal](https://images.squarespace-cdn.com/content/v1/585c5b5a9de4bb6fe48becb4/1526964796891-BU3VEZ4HIV2VSSUTNZYB/GI+Index+10.jpg)
Using the Glycemic Index as a Supplement to the Insulin Index — Confessions of a Supply-Side Liberal
![Table 4 from An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods. | Semantic Scholar Table 4 from An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/46783ce6d53f475f5eb15e79eaf5edccd60b84d6/6-Table4-1.png)